The combination of mellow rooibos and savory spices create a blend of true balance and harmony. Ginger, cardamom, cinnamon, coriander, clove, and black pepper add true chai character to the cup. Pair it with milk for a delightful, caffeine free treat.
Steep 4g at 200° F for 3-7 minutes.
Quantity is in increments of 2oz. Per quantity of "1" you are receiving 2oz of tea.