This Sri Lankan grown orange pekoe boasts a malty flavor that's bursting with life, but also yields a smooth, full bodied cup. Kenilworth marks the pinnacle of medium grown Ceylon, with a coppery black coloring. Best enjoyed in the afternoon or after dinner.
Brew 4g at 195°F for 3-4 minutes.
Quantity is in increments of 2oz. Per quantity of "1" you are receiving 2oz of tea.
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