Grown in the Zhejiang provence of China, Chunmee is named for it's traditionally hand-rolled form. The fine eyebrow shaped leaves produce a toasty, yellow-greenish cup with a distinctively sweet, plum-like flavor.
Brew 3g at 175°F for 2-3 minutes.
Quantity is in increments of 2oz. Per quantity of "1" you are receiving 2oz of tea.
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